VILLA MASSA

The unique combination of climate and soil, together with a specific growth method that increases the sensorial characteristics of this variety of lemon, result in an unparalleled aroma and superb quality.

Vila Massa Limoncello is produced from the Sorrento lemon peel, macerated and má in superior quality alcohol. Infusion obtained after several days of maceration is filtered and mixed with purified water and sugar.

The well-kept secret of taste, tradition and Italian culture has granted it the label of international leader in the segment over 20 years.

In the awards shelf, the company has more than twenty awards, acknowledging and witness the quality of its product and the excellence of its production care.