ANGONABEIRO
On 25th May 2001, the Estrada do Cacuaco plant is inaugurated, signalling the resuming of coffee roasting and the rehabilitation of Ginga brand for the Angolan market and allowing the introduction of the Delta brand in national territory.
The sustained evolution of Ginga coffee mirrors the way how the brand has been actively intervening in the market, implementing changes and anticipating opportunities, which, surely, contributed for the definitely consolidated position of Angonabeiro in the Angolan market, where it is nowadays an unavoidable reference.
Grupo Nabeiro is based on the social sustainability and responsibility management, in a commitment to improve the quality of the different coffees.
Following these operating principles Angonabeiro has been implementing projects
The sustained evolution of Ginga coffee mirrors the way how the brand has been actively intervening in the market, implementing changes and anticipating opportunities, which, surely, contributed for the definitely consolidated position of Angonabeiro in the Angolan market, where it is nowadays an unavoidable reference.
SOCIAL AND ENVIRONMENTAL RESPONSIBILITY
Grupo Nabeiro is based on the social sustainability and responsibility management, in a commitment to improve the quality of the different coffees.
Following these operating principles Angonabeiro has been implementing projects